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Erstellt am 11. Dezember 2024 von sas
Bahnbrechende Forschungsergebnisse in Scientific Reports zeigen, wie gentechnisch veränderte Mikroben den Landwirten eine neue Stickstoffquelle bieten
Die Ergebnisse sind der erste von Fachleuten überprüfte Beweis dafür, dass gentechnisch veränderte Mikroben einen wesentlichen Anteil des Stickstoffs der Maisbauern in der kommerziellen Produktion liefern weiterlesen bei prnewswire.com
Kategorie: Meinungen+Meldungen, Wissenschaft
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