UNTERSTÜTZER
Copyright © 2024 · Alle Rechte vorbehalten. · Genome Editing INFOTHEK
Gemeinnützige Website von GivingPress · RSS-Feed · Anmelden
| Cookie | Dauer | Beschreibung |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Schlagwort: EU-Projekt DARWIN; JLU; Verbraucherakzeptanz
Neue Gentechnik: Auf dem Weg zu mehr Transparenz
Geschrieben am 14. Mai 2024 von sas
JLU-Team erforscht Verbraucherakzeptanz von Verfahren wie Gen-Scheren in der Lebensmittelherstellung im Rahmen des EU-Projekts DARWIN weiterlesen bei idw-online.de
Kategorie: Meinungen+Meldungen, Wissenschaft Tags: EU-Projekt DARWIN; JLU; Verbraucherakzeptanz
UPDATE